Clean Baked Beans w/ quinoa flour chips

Hello all! Football season (NFL that is) is thankfully starting this Sunday! So what better way to celebrate than baked beans and chips, and not only are they just baked beans and chips but they are clean and gluten free!! This baked bean recipe, created by mom, is by far the best bean recipe I have ever had in my life and the fact that its healthy is an extra bonus! The chips are actually an adaption of quinoa flour tortilla's that we just cut to chip size and bake in the oven! So get ready folks, for a warm bowl of baked beans with chips, watching your favorite football team! GO FALCONS!!
Enjoy!
Jaimee

Clean Baked Beans

Ingredients:

• 6 cans navy beans (drained, rinsed)
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• 2 med/lg onions (diced, browned)
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• 3/4 c. molasses
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• 1/2 c. coconut sugar
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• 1 c. homemade ketchup (sugar free ketchup, or ketchup with no high fructose corn syrup)
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• 6 shakes coconut aminos( great alternative to soy sauce)
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• 1 tsp. salt and pepper
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• 4 slices bacon , cooked and cut in pieces + a bit of the grease

Instructions:

Combine in pot over medium heat. Let simmer. Top with shredded cheese and DEVOUR with homemade quinoa flour chips!

P.S. Variation of this recipe is to put beans in baking dish. Slice pepper and onion and cook in skillet. Add to dish. Cover with cheese and bake till cheese is golden brown and melty!

Homemade Quinoa Flour Chips ( Tortilla's)

Ingredients:

• 1/2 c. quinoa flour
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• 1/4 tsp. sea salt
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• 1/2- 3/4 c. lukewarm water

Instructions:

Mix flour and slat adding water progressively (make sure the dough doesn't get too wet). Gather dough into a ball and knead until it loses its stickiness. Add more flour if necessary. Leave dough to rest for 1 hour. Cover with towel.

Heat skillet on medium heat and add a few drops of olive oil.

Place plastic wrap on counter, dust plastic and rolling pin with quinoa flour. Pinch off dough to size and roll into ball, roll in flour and place on top of prepared plastic. Put another piece of plastic wrap on top and roll till thing (about 1/8" thick)

Cook in skillet about 30 sec., then turn for another 30 sec. Let cool and cut the tortilla's with a

pizza cutter. Bake at 350 degrees till crispy. These can be re-heated and re-fried!