It is peach season in Georgia and I couldn't be happier!! Peaches are one of my favorite fruits and any peach dessert I love! This recipe I found off google, and me and mom couldn't wait to try it. The recipe is super easy to make and the fruit can be made in advance and kept in the fridge. Mom made a few adjustments to the recipe to make it just a bit sweeter and more cobbler like.
For the ice cream, there are two options that you can do to keep it clean with no sugar. The first option is to make it yourself. We use this recipe (http://www.musingsofaworkathomemom.com/171/ice-cream-in-a-baggie/) with 1 c. heavy cream, only 1 tsp. of stevia, and the vanilla we use 100% organic with no sugar. Make sure you read the labels because that stuff is everywhere!
The second option is to go to either your local grocery store or health food store and look for ice cream brands that are sweetened with stevia or xylitol (a natural sweetener). A brand that I know is good is the"So Delicious: Dairy Free" No Sugar Added Vanilla Bean ice cream. This is sold at our local store!
Enjoy!
Jaimee
P.S. The recipe says to top the cobbler with coconut milk! I was like, "What?"but, apparently, this is a common thing to do with cobbler. Who knew?!?
 |
| Grain-free Peach Cobbler w/ homemade ice cream |
- 4 peaches (diced, pitted, skinned)
- 1/2 water
- 1/3 c. honey
- 1 1/2 c. almond flour
- 2 tbsp. butter
- 1 tsp. cinnamon (heaping)
- 1 egg
- pinch of salt
- 1 tsp. stevia (heaping)
- 1/4 c. coconut sugar
Instructions
Put peaches, water and honey in saucepan. Heat until boiling, stirring often. Then turn to low and let simmer for 10min.
Coat baking dish w/ coconut oil. After fruit has simmered add to baking dish.
In separate bowl add flour, butter, cinnamon, egg and salt. Mix well. Crumble over fruit, coating evenly. Place in 350F oven and bake for 35 min.
Top with coconut milk or ice cream.
No comments:
Post a Comment